Cooking with Sby: Tagliatelle con salvia

Homemade Italian noodles with sage leaves! Buon appetito!

Tagliatelle con salvia (4 portions)
200g Italian flour Tipp 00 – Pasta Fresca

2 eggs
Salt from WauWau salt mill
Olive oil

Organic green pepper from WauWau pepper mill
Nutmeg from the WauWau nutmeg grinder

sage leaves
125g butter

grated cheese Peccorino Romano