the oldest machine we use in the WauWau workshop is an old thread cutting machine made about 1900 in East Germany.
]]>First of all: it's made very easy and fast. And you don't need many ingedients (list below the video).
And it is perfect for vegetarians (like my doughter), because there is no meat in it - and normally austrian kitchen is always with some meat.
So when the kids are hungry in the evening, and that's my turn to cook, I serve egg dumplings or if you add some cheese instead of eggs that's called cheese dumplings (kind of Käsespätzle). Served with a green salat a classical Austrian dish would be ready to keep the kids calm.
Here in Austria we take a typical pumpkin seed oil to flavour the green salat.
I've forgotten to mention: you need freshly ground pepper!
Eiernockerl- Austrian egg dumplings
400g flour
60g melted butter
250ml milk
3 eggs
ground salt
ground nutmeg
Oil
250ml milk
2 eggs
ground salt
fresh ground pepper
To serve:
freshly ground pepper
ground salt
ground nutmeg
Peppermill: Ben Vintage Look blue
Saltmill: Jumsy pink
Nutmeg grinder: Polly Molly walnutwood
The chili pepper grinding mechanism is made for dry chili grapes. Because they are different in shape, size and hardness to peppercorns we developed a special grinding mechanism for chili pepper.
It's just to fill the grinder with dry chili grapes, turning the crank clockwise fine flakes come out of the grinder. We recommend not just to use the chili grinder for cooking but we place the grinder also on the table. So everyone who likes it hot and spicy could spice individually.
The video below shows the assembling of the WauWau chili grinder "Hot Chili grinder", manufactured and assembled in our workshop in the heart of Vienna, Austria.